Allelopathic Activity of Spearmint (Mentha spicata L.) and Peppermint (Mentha × piperita L.) Reduces Yield, Growth, and Photosynthetic Rate in a Succeeding Crop of Maize (Zea mays L.)
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Environmental Factors Affecting the Accumulation of Rosmarinic Acid in Spearmint (Mentha spicata L.) and Peppermint (Mentha piperita L.)
Four spearmint, and two peppermint clonal lines, selected for enhanced rosmarinic acid content (50-120 mg g -1 rosmarinic acid DW), where up to 80% of the antioxidant activity was correlated to rosmarinic acid content, were examined to determine the effects of environmental and physiological conditions on the accumulation of rosmarinic acid in leaf tissues. Exposure to a short photoperiod of 12...
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This study was conducted to determine the effects of dietary supplementation of peppermint ( Mentha piperita L.) on the performance of broiler chicks. 500 Ross broiler chicks were divided into 5 treatment groups of 4 replications in a completely randomized design format. The diets were ISO-caloric and ISO-nitrogenous ones and contained 1.5, 3, 4.5, and 6 g/kg of peppermint powder. At start, gro...
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Peppermint with antiseptic and known healing properties is a plant from the Labiatae family. In this study, we analyzed the chemical composition of essential oil from the flowering aerial part of peppermint by GC and GC/MS. Its antimicrobial activity was evaluated against bacteria, fungi and yeast by micro broth dilution assay. The fractional inhibitory concentration (FIC) and FIC Index (FICI) ...
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In the present study, we evaluated the antibacterial activity in the leaf extracts of Mentha piperita L. against pathogenic bacteria like Bacillus subtilis, Pseudomonas aureus, Pseudomonas aerogenosa, Serratia marcesens and Streptococcus aureus. The aqueous as well as organic extracts of the leaves were found to posses strong antibacterial activity against a range of pathogenic bacteria as reve...
متن کاملPhenolic and Volatile Composition of a Dry Spearmint (Mentha spicata L.) Extract.
The present paper reports a complete mass spectrometric characterization of both the phenolic and volatile fractions of a dried spearmint extract. Phenolic compounds were analysed by ultra-high performance liquid chromatography-electrospray ionization-mass spectrometry (UHPLC-ESI-MS(n)) and a total of 66 compounds were tentatively identified, being the widest phenolic characterisation of spearm...
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ژورنال
عنوان ژورنال: Agronomy
سال: 2019
ISSN: 2073-4395
DOI: 10.3390/agronomy9080461